kitchen inventory

house of warm people

91KP

i reckon this is a so-called-tough job as we've to count kitchen utensils in this house. with low level of kitchen utensil's knowledge, it's a chaos in the kitchen as these girlss (we are) had confusion which one was which one. -__-''''

 frying pan; sauce pan. errr can't you tell the difference? because we don't know.

heishhhhhhh.

the blue bottle is dishwasher's washing powder. since that we rarely use the dishwasher to wash the cutleries, plates etc (rasenya tak pernah), we took the powder & umm turn it into dishwashing paste (just that once. tu pun sebab we ran out of dishwashing liquids). bajet je konon boleh basuh pinggan macam sunlight. jangan terpedaya dengan yang ini kerana ia direka untuk dishwasher, bukan basuh pinggan manual; so takde sabun. hampeh btol

the top rack's for mugs, plates, glasses.

bottom one; chopping boards. got plenty here ;D

 so does the knives. this is the most interesting part of all the counting sessions.

why? BECAUSE WE CAN'T DISTINGUISH THE CARVING KNIFE, CHOPPING ONE OR WHATSOEVER *selama ni main hentam je potong bawang ke daging ke cincang2 ke dengan mane2 pisau. so yeah. again. we need to attend utensil class. -___-

 notice the boxes. of rice cookers. we're asians so we eat rice a lot. makan roti memang tak kenyang. eh tapi makan nasi lepastu makan roti lepastu makan lagi macam mane nak claim kenyang kalau sebegitu rupa??

 others as well.

nampak takkk betapa semangat nak tahu kitchen knife tu kejadah hape sampai sanggup nih bawak laptop dan ye mari kita google di internet. *list barang2 dekat sebelah

so yeah ladies, we should acquire the utensil knowledge. who knows kan mak mertua tanya nanti lepastu segan sendiri tak reti jawab. harap je belajar oversea tapi bab tahu menahu pasal alatan memasak macam asdfghjkl.

-.-''